Visit hors d'oeuvres	Visit Groovin' Select Meals
Corporate Catering	Visit Beverage Services

hors d'oeuvres Packages
We have assembled an array of menus that will assist you in planning hors d'oeuvres for your next themed event. Prices listed per 25 pieces of each item.

Cuban Connection
$229.95

• Spicy Chicken Empanadas
  Shredded chicken, green chiles and cheese stuffed into a buttery turnover.
• Mini Cubano Sandwiches
  Havana Daydreamin'! Our house rolls stuffed with thin-sliced pork loin, ham, swiss cheese, pickle and whole grain mustard.
• Black Bean Cakes with Sofrito Salsa
  Vegetarian spiced black bean cakes topped with a blend of peppers, onions, tomatoes, garlic and cilantro.
• Cilantro Shrimp Salad Canapes
  Mexican inspired shrimp salad served in mini tortilla cups.
• Smoked Flank Steak Skewers with Chimichurri Sauce
  Smoky beef skewers with a cilantro-lime sauce.

Down South
$219.95

• Ambrosia Salad Skewers
  Strawberry, orange and pineapple skewer on a bed of coconut with chantilly cream for dipping.
• Fried Oysters on Crackers with Tartar Sauce
  For the oyster lovers. Simply delicious.
• Country Ham Biscuits with Brown Sugar Dijon Butter
  Shaved Virginia country ham with a sweet whipped dijon butter. Served on silver dollar rolls.
• Virginia Peanut Chicken Skewers
  Celebrate Virginia! Marinated grilled chicken with peanut sauce and crushed peanuts.
• Deviled Eggs with Baby Sweet Pickles
  Traditional southern style with pickles and mustard, garnished with paprika and baby sweet pickles.

Home On The Range
$231.95

• Mushroom Stuffed with Bacon, Cheddar and Horseradish
  Plump mushroom caps full of a flavorful blend of bacon and cheese, with just a hint of horseradish.
• Barbequed Beef Sliders with Pepperjack Cheese
  Thin sliced marinated flank steak with southwest BBQ sauce, carmelized onions and pepperjack cheese.
• Fruit Skewers with Cinnamon Cream Dip
  Fresh seasonal fruit with our sublime cinnamon cream sauce for dipping.
• Chipotle Chicken Quesadilla Rolls
  Smoky-spicy blend of chicken and cheese rolled in flour tortillas.
• Peppadew Peppers Stuffed with Herbed Chevre
  South African mini sweet red peppers stuffed with fresh herbs and goat cheese.

Island Hopper
$215.95

• Plaintain Tostones with Mojo Sauce
  Fried and pressed green plaintains topped with a citrus garlic sauce.
• Grilled Pineapple Skewers with Coconut Sauce
  Sweet rum-marinated golden pineapple lightly grilled and drizzled with coconut sauce and toasted coconut.
• Crab Salad with Mango Salsa
  Fresh crab lightly sauced in a lime cream topped with fresh mango-red pepper salsa in mini tortilla cups.
• Coconut Fried Shrimp with Hot Chile Sauce
  Plump golden brown shrimp covered in coconut with a sweet chile dipping sauce.
• Margarita Chicken Skewers
  Tequila-lime marinated chicken breast in a tangy tomatillo sauce.

Italian
$202.50

• Roasted Tomato & Mozzarella Caprese Skewers
  Our oven roasted tomatoes skewered with fresh marinated mozzarella with balsamic vinaigrette.
• Oregano Spiked Sausage and Ricotta Puffs
  Perfectly seasoned sausage and ricotta filling inside buttery puff pastry.
• Miniature Crab and Basil Focaccias
  Grilled flatbread topped with blue crab in a swiss cheese sauce and garnished with red onion marmalade.
• Herbed Cheese Polenta Rounds w/ Caramelized Onions and Balsamic
  Crisped Italian inspired treat topped with sweet onions and balsamic vinegar reduction.
• Chicken Piccata Bites
  Seasoned seared chicken bathed in lemon, white wine and garlic.

Mamma Mia!
$225.95

• Prosciutto Wrapped Asparagus Tips
  Tender asparagus rolled in thin sliced prosciutto drizzled with balsamic reduction.
• Bruschetta Bar
  Herbed crostinis with whipped feta, mediterranean tomato salsa, and a marinated artichoke relish.
• Seared Tuna Bites with Caponata
  Herb crusted ahi tuna topped with a relish of eggplant, capers, olives and peppers.
• Turkey Sausage Balls in Spicy Vodka Sauce
  Groovin's hand rolled spiced ground turkey in our spicy vodka red tomato sauce.
• Mini Beef and Herbed Ricotta Calzones with Pesto Cream
  Ground beef, garlic, onion and ricotta stuffed insided a buttery crust. Served with pesto cream sauce.

Mardi Gras
$259.50

• Artichoke and Cheese Stuffed Profiteroles
  Chunks of artichoke and herbed cheese in pastry puffs.
• Oysters Rockefeller Baked On The Half Shell
  Groovin's version of the classic with bacon, spinach, seasoned panko bread crumbs and a touch of cream.
• VooDoo Shrimp with Pineapple Salsa
  Caribbean spiced shrimp with a colorful pineapple salsa on the side.
• Blackened Pork Tenderloin on Cornbread Rounds and Cajun Mustard
  Juicy spiced pork tenderloin medallions on our sweet cornbread topped with a dollop of sweet pepper mustard.
• Mini Muffelattas with Olive Salad
  A New Orleans Special. Mini sandwiches stuffed with Italian meats and a robust olive salad.

Orient Express
$225.50

• Assorted Vegetable Sushi with All the Trimmings
  House made sushi with wasabi, pickled ginger and soy.
• Ginger Seared Rare Tuna Skewers with Wasabi Cream
  Ahi tuna seared rare and presented over wasabi cream.
• Lemongrass Shrimp Cakes with Hot Mustard
  Ground shrimp, garlic and a hint of lemongrass pan seared in panko bread crumbs and served with spicy mustard sauce.
• Chicken Potstickers with Ponzu Dipping Sauce
  Chinese dumplings stuffed with chicken and vegetables, with a citrus soy sauce on the side.
• Grilled Chile Lime Beef Satays
  Tender skewered beef glazed with garlic, ginger, crushed red pepper and fresh lime.

Ragin' Cajun
$189.95

• Blue Cheese Stuffed Mushrooms
  Roasted mushrooms stuffed with an exotic mushroom and blue cheese medley.
• Red Beans and Rice Cakes Topped with Andouille Sausage
  A New Orleans classic made bite size!
• Crawfish Boil Potato Cups with Crawfish, Corn and Cheese
  A whole New Orleans crawfish boil packed into one bite!
• Blackened Chicken Skewers w/ Creole Sauce
  Seared cajun spiced chicken tempered with a hearty onion, pepper, celery and tomato sauce.
• Petite Salmon Cakes with Roasted Tomato Salsa
  Southern specialty topped with our delicious oven roasted tomatoes and onions.

Southern Culture
$197.50

• Cinnamon Roasted Beet Skewers
  Fresh beets. slow braised with cinnamon, clove and allspice-served neatly on petite skewers.
• Chicken Salad with Grapes and Toasted Almonds on Bread Rounds
  Our house gingered chicken salad with sliced red grapes and toasted almond slices on a bite sized baguette round.
• Bacon Wrapped Scallops with Bourbon-Citrus Glaze
  Sweet sea scallops wrapped in crispy bacon made even better by our orange and bourbon sauce.
• Sweet Potato Biscuits Stuffed with Roasted Ham and Apple Butter
  Step off the beaten path with this variation of the classic.
• Herb Roasted Potato, Beef Tender & Braised Carrot Brochette
  Red bliss potato, slow cooked beef and tender carrot skewered and sauced with a red wine glaze.

Thai One On
$216.50

• Corn and Basil Fritters with Red Curry
  Sweet corn fritters infused with fresh basil and topped with an aromatic curry coconut sauce.
• Bacon Wrapped Shrimp with Garlic-Chile Sauce
  Plump shrimp wrapped in crispy bacon with a creamy garlic and chile dip on the side.
• Pepper Grilled Scallops with Green Curry Coconut Sauce
  Large sea scallops grilled with fresh cracked pepper, served in a pool of mildly spicy Thai sauce.
• Thai Chicken Skewers with Peanut Sauce
  Tender chicken breast marinated in garlic, chile and lime with a sesame-soy peanut sauce.
• Honey Barbequed Pork Lettuce Wraps
  Honey and spice roasted pork and an asian slaw rolled in green leaf lettuce.

Corporate Retreats Open Houses Weddings Fundraisers Grand Openings
Bridal Showers Lobbyist Events Holiday Parties Wine Tastings
Neighborhood Block Parties Movie Productions Graduations Political Events